Healthy Lunch Box Lunches
These are some of the lunches I prepared for my Kindergartener during the months of September and October. They are all easy to prepare and great for anyone at anytime!
Avocado, raspberries, homemade chicken meatball with coconut and bacon, ketchup for dipping, carrots and celery and a chocolate covered pretzel.
Sliced salami, homemade oatmeal and raisin muffin, celery, yellow peppers, mushrooms and blueberries.
Non-GMO blue corn tortilla chips, apricots and roasted coconuts, roasted turkey, kiwi & blueberries and dried cherries.
Locally made coconut yucca chips, blackberries and raspberrries, leftover Amy's pizza, fresh green beans and a candy corn treat.
A hard-boiled egg, dried cranberries, apricots, honey (in the small container for the peppers. Big Sister gets fussy about raw peppers sometimes) peppers, cucumbers and baked snap peas.
Raw carrots, raspberries, black lentil salad, lightly steamed broccoli and a chocolate covered pretzel.
Letter "M" carrots, non-GMO corn chips, flax seed waffle sandwich with homemade blueberry jam, dried cranberries, avacado and a spriulina and banana chip.
Thank you for reading!