Thursday, February 7, 2013

Easy Sweet Potato Steak Fries


These are just too easy. They come out nice and crispy on the outside, soft on the inside. I ate them just as they are but my kiddies dunked them in ketchup. Perfect as a side for breakfast, lunch or dinner. Whatever your pleasure, getting the super nutritious sweet potato on their plate and into your little ones' bellies is easy! 

Here is what I did:

I used 2 large white sweet potatoes, peeled them, halved them the long way (keep the length) and then each half was cut into 4 fries. ** No reason for using the white sweet potato other than it is what we bought a TON of this week at the Farmers' Market. 

Next I drizzled olive oil over the fries, sprinkled on salt, pepper, onion powder and dried rosemary. (To me, the rosemary is key!) I tossed the fries to make sure they were all evenly coated. 

I put them in the oven at 400 degrees for 22-25 minutes, turning them halfway through. 

Finally, EAT! 

Could it get any easier?? Go make some right now! 

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